The NFU livestock board has issued a survey looking at the extent to which members are putting themselves at risk by clipping cattle on farm.
Board chairman Alistair Mackintosh said he was aware that the practice has resulted in some serious injuries. He called on farmers to help the NFU gather hard evidence.
“Livestock farmers always strive to produce clean animals for slaughter,” he said.
“However, due to adverse weather conditions or a shortage of bedding materials, there are times when cattle need to be clipped.
“We know this is a serious problem for our members but we need to build some proper evidence if we are to tackle this issue. The more responses we have the more accurate a picture we can build, strengthening our lobbying position.
“Ideally, we would like to see more abattoirs provide a post-mortem clipping service. Not every animal will require clipping but when the need arises it would be much easier for an abattoir to do it after slaughter. This would also negate any health and safety issues associated with clipping on farm.”
Take the survey here or contact your regional office for a paper version.
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