The food chain team works to position farmers and growers as the vital first link in an ever more complex food supply chain.
This part of the NFU’s work is all about the journey from field to fork. Here you can find out about Red Tractor and Assured Food Standards, SALSA, retailer news, public procurement, labelling, organic issues, shopper trends and the food services sector.
You'll also find information on market opportunities, local sourcing, sustainability, sufficiency and food security. Browse the menu on the left to find out more.
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