http://www.nfuonline.com
The Voice of British Farming
  • Read our latest blogs here
  • Press Centre
  • Visit the TB Free England website
  • Click here for career opportunities
  • Visit the CFE website
  • Download our media packs
  • South West TB Farm Advisory Service
  • BPOAOnline
  • See our latest pictures on Flickr
  • Members login here
  • Download our media packs here
  • NFU Legal Assistance Scheme
  • News from NFU Conference 2012
  • NFU Tenants' Service
  • NFU Enployment Service - find out more here
  • Members login here
  • Tried and Tested
  • CAP news and analysis
  • Join NFU Pro now
  • NFU Tenants' Service
find out about joining us here 120257

Site tools

Contract caterer Sodexo secures another Red Tractor accreditation

12 Jul 2010

This means that all of the company's sites are now able to acquire peas that have been prepared, frozen and packed at UK production facilities.

Via PinguinLutosa UK, its supplier, Sodexo is now providing frozen vegetables such as petit pois, and garden peas that are 100% sourced from British farms, and have travelled a maximum of 45 miles from the farm to factory - reducing food miles in the process.

The Red Tractor logo will now be featuring prominently on all of the frozen pea products and ranges. This will be expanded in the Autumn to include other frozen vegetables such as carrots.

Sodexo has already secured a raft of Red Tractor accreditations. These include becoming the first company in its sector to secure Red Tractor accreditation across multiple sites in 2009, the first company in all sectors to be named as a corporate member of the scheme and the first company in the sector to procure all of its meat from Red Tractor accredited sources.

Steve Jobson, buying director, Sodexo UK and Ireland, said: "We are delighted to be able to add frozen vegetables to our large portfolio of Red Tractor accredited products.

"Items such as British peas have a unique reputation for great taste due to our perfect growing conditions here in the UK, and we are pleased that we are not only procuring food that is of the highest standards in terms of taste, but that we are able to continue to develop our already extensive support of British produce."

 

Story thanks to Nam News

Feedback

Click here to have your say. Comments may be used in NFU publications.

No comments have been made.

  • Visit NFU Sugar.com
  • News from NFU Conference 2012
  • Follow us on Twitter
  • Latest news on renewable energy
  • NFU Employment Service - find out more here
  • Join NFU Pro now
  • Access Business Guides and more here
  • Visit the Great British Beef website
  • Get great recipe ideas from the Love Chicken websi
  • Contact NFU CallFirst today
  • Visit the Great British Beef website here
  • Members login here
  • Visit the Why Farming Matters website here
  • Follow us on Twitter
  • Cross sector news
  • New from NFU Conference 2012
  • NFU Legal Assistance Scheme
  • Click here to join us on Facebook
  • Visit NFUTube
  • Acces our regional pages here
  • National Pig Association