Food Topics
Food safety and information on general hygiene and hazards.
Introduction to Hazard Analysis - members only please login to view document
Ref: 701 11 January 2008
This Business Guide aims to give an introduction to the principles of hazard analysis, and how they can be applied to manage food safety hazards in a food business.
The EU Food Hygiene Regulations - members only please login to view document
Ref: : 700 24 April 2008
This Business Guide outlines the new EU Food Hygiene Regulations, as they apply to primary production.
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