Odour Management Plan Top Tips

Top tips for completing an Intensive Farming

Odour Management Plan

The Environment Agency (EA) has created a document to help pig and poultry farmers on permitted sites create an Odour Management Plan.

An odour management plan (OMP) is required where a site is within 400m of a sensitive receptor such as a neighbour, and/or has a history of substantiated odour complaints.Pigs_274_182

Both the pig and poultry industry checklists are used to check that the all the relevant points are covered within the OMP, which is a Word document. Each OMP must be site-specific and do-able. The following tips will help to ensure the OMP is acceptable.

A copy of the document can be found below in related documents.

NFU members: Have your say

Want to share your views? You must be logged in to comment – please login here. Not a member? Join us here.

© 2020 - NFUonline