Odour Management Plan Top Tips

Top tips for completing an Intensive Farming

Odour Management Plan

The Environment Agency (EA) has created a document to help pig and poultry farmers on permitted sites create an Odour Management Plan.

An odour management plan (OMP) is required where a site is within 400m of a sensitive receptor such as a neighbour, and/or has a history of substantiated odour complaints.Pigs_274_182

Both the pig and poultry industry checklists are used to check that the all the relevant points are covered within the OMP, which is a Word document. Each OMP must be site-specific and do-able. The following tips will help to ensure the OMP is acceptable.

A copy of the document can be found below in related documents.


Last edited on: 08:09:2014

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