Top tips for completing an Intensive Farming
Odour Management Plan
The Environment Agency (EA) has created a document to help pig and poultry farmers on permitted sites create an Odour Management Plan.
An odour management plan (OMP) is required where a site is within 400m of a sensitive receptor such as a neighbour, and/or has a history of substantiated odour complaints.
Both the pig and poultry industry checklists are used to check that the all the relevant points are covered within the OMP, which is a Word document. Each OMP must be site-specific and do-able. The following tips will help to ensure the OMP is acceptable.
A copy of the document can be found below in related documents.