Case Study: Herb rich grass leys and livestock

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Two years on from NFU's last case study back in 2015, we go back to visit James Small near the Cheddar gorge in Somerset.

To read the previous case study from James Small Click Here

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The legume and herb rich grass leys that James trialed with the Somerset Wildlife Trust and FWAG in the last case study are now five years old. The ley was made up of a range of different varieties that not only improved soil structure and chemical balance, supported insect pollinators but also drew up essential vitamins and minerals for the sheep and cattle.

Read the latest case study from James Small's family farm in Somerset here.