IPM: Pushing the boundaries to control pests on farm

Environment forum chair Phil Jarvis _71775

Integrated Pest Management will be increasingly important to NFU growers as we continue to lose access to crop protection solutions. To address this, NFU senior plant health adviser Emma Hamer and NFU graduate trainee Imogen English visited 20 NFU members who are pushing the boundaries in terms of IPM practices they are carrying out on their farms.

The following case studies highlight some great IPM practice being carried out by NFU members, managing pests, weeds and diseases in a holistic manner on their farms. They highlight what problems they have encountered, how they are trying to make IPM work and where there are barriers to success. The diverse group also demonstrates how there is no “one size fits all” approach to IPM.

Brexit offers the chance for innovative thinking on the future support for integrated pest management as part of environmental land management schemes. Future environmental policy should consist of a mix of incentive schemes, including a farmed environment scheme, complemented by new market approaches, such as Payments for Ecosystem Services and industry-led action to improve environmental delivery. In addition, we see that science, research and innovation have an important role to help increase our resource efficiency, deliver net-zero carbon emissions and reduce our environmental impact. There needs to be targeted funding to achieve these environmental objectives.

Tom Deards, farm manager at AJ & CI Snell, Windmill Farm_71787

Windmill Farm is owned and run by company partners Anthony and Christine Snell, alongside Farm Manager Tom Deards who joined the farm in 2012. 

Tom is a BASIS-qualified agronomist and the farm also uses a distributor agronomist and a Koppert employee who does regular crop walks. The farm believes that the Koppert visits are important to both parties and together they work out novel solutions to pest problems.

Monitoring is a key part of the farm’s IPM work and AHDB crop walker’s guides are supplied to employees to increase their knowledge of and ability to identify pests and beneficials. The farm also has a local pest spotter that comes from Berry Gardens who produces a report each time and places pheromone traps throughout the polytunnels to help monitor pest species and numbers.

Download this case study to find out more about these management practices as well as the background and lifecycle of thrip, and the challenges and benefits of IPM practices. 

Andrew Barr_71786

Andy’s philosophy to managing pests, weeds and diseases is to take a whole system approach. He has spent time learning from farmers in Argentina as part of a post-graduate certificate in Agrifood with Nottingham University and his experiences have taught him to work with nature rather than against it and to treat the causes of problems, rather than the symptoms. Andy’s practices include direct drilling, use of cover crops, reintroducing livestock and not using insecticides in order to increase biodiversity.

Download this case study to find out more about Andy's management practices and the three core principles of minimum soil disturbance, residue cover on the soil and rotations.

Andrew Burgess and Joe Rolfe, Produce World Ltd & RB Organic_71788

In looking at how the farm views IPM, Andrew says, “In managing problems, we think more about prevention rather than control. We have a whole systems approach and it is much broader than just a single issue. For example:- I believe blackgrass is a problem that has been made through short, poorly thought out rotations and over reliance on a single point of control.”

Download this case study to find out more about the organic management practices used by Andrew and Joe as well as the control of aphids and weed management.

Andrew Howard - Bockhanger Farms, Kent_71790

Following his Nuffield Scholarship, Andrew Howard set himself the target to reduce inputs by 50% over 5 years and he is well on his way to achieving that! Over the last 5 years he has been experimenting with intercrops and companion crop mixtures. He is enthusiastic about enhancing the beneficial interactions between plants for multiple benefits, including pest and disease management, suppressing weeds, providing scaffolding, and enhancing soil and plant health; to build a more sustainable and resilient system through diversity.

Download this case study to find out more about Andrew's approach to IPM and the practices he employs, including the advantages and disadvantages of intercropping.

Bill Godfrey – W. Godfrey & Sons Ltd_71791

W. Godfrey & Sons Ltd are wholesale herbaceous growers, selling hardy herbaceous plants for the landscape sector. The business has six permanent staff managing a turnover of just less than half a million pounds on a 2 hectare growing site. Similar to the soft fruit and the glass house sector, the farm has a big problem with black vine weevil (Otiorhynchus sulcatus) in their containergrown hardy nursery stock.

The preferred option of IPM centres on the use pathogenic nematodes that are commercially available and applied through the overhead irrigation system. Download this case study to find out more about this approach.

David Miller – Wheatsheaf Farming_71794

David Miller is farm manager of 700ha of grade 3 land in Hampshire for three landowners. David runs a traditional rotation of winter rape, winter barley, winter wheat, winter beans, spring linseed and spring barley. David has been growing cover crops for eight years and companion crops for five and believes that companion crops in oilseed rape have two uses: to distract cabbage stem flea beetle and to be of benefit with nutritional elements for the rape.

Download this case study to find out more about the components needed in cover crop and David's approach to slug control.

Ian Waller – Hampden Bottom Farm, Great Missenden_71795

Ian Waller is a first generation tenant farmer and has been on his 450 hectare farm in the Chilterns since 1990. The total cropped area of this land is 380ha, with the remaining 18% as non-productive land or in stewardship. Protection and enhancement of the farm’s wealth of environmental features, combined with a sustainable business are vital to the success of IPM at Hampden Bottom Farm. They were one of the first (and largest) farms in the South East to be accepted into the HLS stewardship scheme and are really proud of what they have achieved at the farm in terms of wildlife management.

Ian has encouraged this diverse range of species by managing the farm in a way which provides habitat for insects and birds. Download this case study to find out more. 

Environment forum chair Phil Jarvis_71779

The Allerton Project, managed by the Game & Wildlife Conservation Trust (GWCT), aims to carry out field-scale research on agri-environmental and food production issues and then share results with over 4000 visitors each year (the public, farmers and other agricultural professionals and policy makers). The Allerton Project has been working to this end since 1992. In order to stop any decline in species Phil believes 3 management practices are necessary:

  • Provide appropriate habitat
  • Supplementary feeding in winter
  • Predator control

Download this case study to find out more about these management practices as well as Phil's integrated approach, IPM Blackgrass management and use of cover crops.

Marion Regan – Hugh Lowe Farms Ltd_71797

Hugh Lowe Farms Ltd farm a total of 750ha and produce 5,000 tonnes of strawberries and 1,000 tonnes of raspberries and blackberries under tunnels and glass on 170ha. The rest of the land is in an arable rotation, with 15% managed for wildlife/environmental purposes.

Download this case study to see how Marion avoids spraying at the onset of a problem in order to allow time for the beneficials to build up numbers and become effective.

Rob Atkin – Atkin Farms, Field, Staffordshire & South Staffordshire Water_71798

Atkin Farms is located in Field, Staffordshire and is a 930 acre mixed farm, 80% arable and 20% grassland. It is situated north of the Blithfield Reservoir and has the river Blithe running through the farm alongside several of its fields. Rob Atkin is a trial farmer for SSW, helping to test new and innovative ideas that could be rolled out into the greater SPRING scheme, which has been set up by SSW that aims to support local farmers in the Blithe catchment area who are interested in exploring catchment friendly land management. Download this case study. 

Saya Harvey – Manor Farm, Owston_71799

Saya Harvey and her father Richard Harvey farm at Manor Farm, Owston in Leicestershire. They grow three crops in rotation on 90ha of arable land: oilseed rape, feed wheat and
beans. The farm also includes 10ha of extensively managed grassland, a scheduled ancient monument and 10ha of new woodland habitat.

Download this case study to see how they manage blackgrass, which is the biggest issue on their farm.

Simon King – J Wharton (Agriculture) Ltd and Anglian Water_71804

J Wharton (Agriculture) Ltd is a 2,500ha farm within 12,500ha of one of the campaign catchments, Long & Great Eau in Lincolnshire. The cropping rotation on the farm is wheat, beans, peas, spring oats, either winter or spring barley and oilseed rape.

Download this case study to see how Kelly and Simon adapted to the 'Slug it Out', Anglian Water's campaign working with farmers to stop using metaldehyde and look at the alternative slug control measures available.

Tim Scott – Barton Trials site, Cambridgeshire_71807

Tim Scott farms 600 acres of arable land in Cambridgeshire, including the site of the Syngenta Black-grass Innovation Centre, at Barton. Some of this land is farmed on behalf of the Countryside Restoration Trust (CRT).

Download this case study for useful insights into the short- and long-term impact of cultural, chemical and application methods on grass weed control and crop yield.

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