Food and Drink Sector Council launches plan for COVID-19 recovery

These areas are:

1. A phased, coordinated and flexible restart plan
2. The extension and tapering of industry support schemes
3. A united effort to support the industry’s worst-hit sectors
4. Protecting the health of food industry employees and ensuring reliable availability of labour
5. Protecting the UK’s supply chain integrity and competitive position
6. And accelerating plans to increase UK exports

Terry Jones, industry co-chair of the FDSC and Director General of the NFU, said: “The COVID-19 crisis has demonstrated the strength of the UK food chain, and it has shown just how well industry and government can work together.

"However, it has also laid bare the fragility of our food system and reminded us all of its importance. Despite the challenges, everyone came together to ensure food supplies were maintained, shelves stacked and our most vulnerable people protected. This report clearly outlines what needs to be done to ensure the entire sector can restart successfully and build a greener, healthier food system for all.”

Ian Wright CBE, industry co-chair of the FDSC and Chief Executive of the FDF, said: “Throughout the pandemic, the hidden heroes operating across the farm-to-fork supply chain have kept the country fed in the most difficult of circumstances. Collaboration has been a key theme during this time, and we must take our shared learnings forward as we look to support all parts of the supply chain with their recovery.

"The FDSC’s recovery report is a clear and comprehensive plan that ensures we can do just that, while helping to build a sustainable food system for the future.”

Gavin Darby, former CEO of Premier Foods and industry lead on the FDSC COVID-19 Recovery Group said: “It is widely acknowledged that the food industry responded to the crisis quickly and effectively. These Sector Council recommendations maintain the momentum.”