The NFU has convened a huge coalition of farming, environmental and animal welfare organisations to write to all 650 MPs and urge them to ensure the new Agriculture Bill includes vital safeguards which ensures the food we import in any potential trade deals meet the same high standards of animal welfare and environmental protection as is expected of UK food producers.
The Bill returned for its final Report stages on Wednesday 13 May before heading to the House of Lords. It will result in the biggest reform and transformation of British agriculture and food production since 1945.
The letter to MPs asks them to speak up for British food and farming in today’s House of Commons debate.
The letter states:
On Wednesday, the Agriculture Bill returns to the House of Commons for its final stages before heading to the House of Lords.
As representatives of farming, consumer, environmental and animal welfare organisations across the UK, we are urging you to take this last proper opportunity to ensure that the Bill secures vital safeguards for the high standards of food safety, animal welfare and environmental protection that the public value so highly. At this time of crisis, you have the opportunity to ensure that British farmers can produce the sustainable, healthy food we need knowing that they will not be undercut by low standards imports as a result of future trade policy, while meeting the public's strong expectation that food standards will be maintained.
The debate on the Bill comes at a time when, due to Brexit, we are fundamentally reassessing our trading relationship with partners in the EU and across the world. It also coincides with one of the most serious crises the world has faced in a generation in the form of the coronavirus, and the ongoing challenges of climate change and biodiversity decline. Taken together, these challenges should focus minds on what exactly we want British farming to deliver – a sustainable farming system that nurtures our natural environment, while producing food from it so that it not only underpins the needs and expectations of our people today but also of future generations.
This will require support from government through both domestic policy and trade policy. The Bill presents an important opportunity to do this, and many of its current provisions will help. There may be a range of views as to the best way to use these provisions. But we are all agreed that a trade policy that undermines our farmers by requiring them to compete against food produced to lower standards will mean that our common goal of a more prosperous, sustainable and nature-friendly food and farming sector will be made much harder to achieve. And the UK will have missed an opportunity to set out its stall as being serious about tackling its global footprint.
The Bill lacks any formal requirement to uphold British farming production standards as we negotiate trade deals and in our general trade policy. The Bill should ensure that agri-food imports are produced to at least equivalent environmental, animal welfare, and food safety standards as those required of producers in the UK. There are a number of amendments being brought forward on Wednesday which seek to achieve this outcome, and we believe the House should support these amendments – particularly NC1, NC2 and NC6 – to ensure the Bill is properly amended to secure the UK’s standards. MPs must not miss this final opportunity.
We have heard concerns that such an approach would prevent the UK achieving the maximum benefit from its decision to leave the EU. We believe the opposite is true. At a time of global crisis where we are witnessing the erection of trade barriers across the world, the UK can demonstrate international leadership in promoting a progressive model of free trade fit for the 21st century. Amending the Bill to enshrine the importance of food trade, but only where high standards of production are met, will allow the UK to be a standard bearer for sustainable production and climate-friendly farming across the world.
We hope you will participate in Wednesday’s debate. If UK farming is to face the future as a vital strategic sector, producing the food we eat and meeting the challenges of climate change, food security and the high expectations of the UK public in the way we treat our farmed animals and wildlife, the Bill must not undermine that very goal by allowing in food imports that fail to meet its high ideals.
The letter has been sent to all 650 MPs. Signatories include:
- Minette Batters – President, National Farmers Union
- Beccy Speight – Chief Executive, RSPB
- Chris Sherwood – Chief Executive, RSPCA
- Miriam Turner and Hugh Knowles – Co-Chief Executives, Friends of the Earth
- Mark Bridgeman – President, CLA
- Hilary McGrady – Director-General, National Trust
- Helen Browning – Chief Executive, Soil Association
- Sue Davies – Head of Consumer Protection and Food Policy, Which?
- Patrick Holden – Chief Executive, Sustainable Food Trust
- Shaun Spiers – Chair, Greener UK & Executive Director, Green Alliance
- Craig Bennett – Chief Executive, The Wildlife Trusts
- Richard Benwell – Chief Executive, Wildlife and Countryside Link
- Kath Dalmeny – Chief Executive, Sustain: The alliance for better food and farming
- John Davies – President, NFU Cymru
- Caroline Drummond – Chief Executive, LEAF
- George Dunn – Chief Executive, Tenant Farmers Association
- Ivor Ferguson – President, Ulster Farmers Union
- Jyoti Fernandes MBE – Chair, Landworkers Alliance
- Martin Lines – UK Chair, Nature-Friendly Farming Network
- Andrew McCornick – President, NFU Scotland
- Darren Moorcroft – Chief Executive, Woodland Trust
- Kate Norgrove – Executive Director of Advocacy and Campaigns, WWF-UK
- Doug Parr – Chief Scientist, Greenpeace
- James Thornton – Chief Executive, ClientEarth
- James Robinson – Conservation Director, Wildfowl and Wetlands Trust
- Sarah-Jane Laing – Chief Executive, Scottish Land & Estates.
More of the NFU's work on the Agriculture Bill's return to Parliament