Matthew Green

NFU Poultry Board member, North East

Matthew is a first-generation tenant sheep and beef farmer and turned to poultry in the early 2000’s.

Matthew is one of the Wot-A-Pullet founders, which is an independent pullet rearing business born in 2008 from the Wot-an-Egg enterprise. Wot-an-Egg now has 100,000 organic, 200,000 free range and 40,000 vaccine egg producing hens. Wot-A-Pullet produces 3.5 million pullets per year.

With the poultry industry at its lowest ebb, Matthew hopes to help enable better conditions and communication throughout the supply chain to produce high welfare food at competitive prices for the consumer, while simultaneously allowing poultry producers a fair return for their hard work and investment.