Livestock

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The UK livestock sector is underpinned by family farms, often raising both beef and lamb due to their natural synergies in production. 

Beyond meat and methane 

Modern, Forward looking livestock farmers are providing food alongside many other services whilst meeting market demands, to build businesses that are environmentally sustainable, economically viable, and socially and personally rewarding. Read the case studies of our members here

Food service portal livestock_56723

To find out more email FoodChainFocus@NFU.org.uk




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