A secondary line of defence against Covid-19

22 December 2021

Covid-19 information

Taking steps to break the chain of transmission of Covid-19.

With everyone working extremely hard to keep supply chains running, it is important that all businesses think about the sensible steps they can take to break chains of transmission of Covid-19 within the workplace and stop its spread.

In light of the new variant businesses should ensure they are evaluating their risk assessments. To help with this, the Food Resilience Industry Forum has developed the industry-drafted cohorting principles for those businesses which are using cohorting as one of these measures.

The principles set out how businesses may consider measures such as PPE, ventilation and cohorting in their risk assessments to help stop the spread of Covid-19 in the workplace.

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