Improving feed efficiency in finishing beef cattle

Eblex logo

Health and stress levels

Health problems, both past and present, can cause deterioration in feed efficiency in finishing cattle. Potential problems include parasites, pneumonia and Bovine Viral Diarrhoea (BVD). A rigorous health protocol for purchased cattle, or health plan for home-bred cattle, will help address these issues.

Body weight and composition

Body weight is a key determinant of feed requirements for maintenance. As cattle get older Cattle market, livestock sale, cows_275_183and heavier their maintenance requirements increase. This results in increasingly higher costs to keep them on the farm regardless of how fast they are growing. Not only do younger cattle have lower maintenance costs, but they deposit more lean tissue in their liveweight gain than older cattle. This gives them a further advantage in terms of feed use efficiency compared with older cattle.

Nutrition and growth rate

Reducing the number of days to slaughter provides an obvious opportunity to enhance efficiency by decreasing the amount of feed used for maintenance. Simple improvements in forage and feed quality as well as health management could help to improve growth rates and reduce days on feed, with relatively little financial investment.

Genetic merit

Currently Estimated Breeding Values (EBVs) for feed efficiency are not available in the UK. But much international effort is focused on exploiting the opportunity offered by selecting cattle that are genetically more efficient in their feed use than their contemporaries. Work to date suggests that improvement in feed efficiency is worth more than four to eight times an equivalent increase in growth rate to the industry.

EBLEX and Scotland’s Rural College (SRUC) have recently been awarded a project from Defra that will collect data to enable the development of EBVs for traits relating to feed efficiency. The project will produce a set of possible business models for the continued recording of feed efficiency parameters.

If this and other research can provide the rates of genetic gain in feed efficiency that has been delivered for growth, then it will revolutionise the beef industry.

Read the BRP manual on feeding, growing and finishing cattle for better returns for more information.