The webinar, which was held on March 18,explored ways of tackling campylobacter across the food chain. Meat Trades Journal Editor, Ed Bedington, chaired the session with presentations by Steve Wearne, Director of Policy at the FSA, David Keeble, Faccenda’s Technical & Development Director and Gary Ford, Chief Poultry Adviser at the NFU. These presentations were followed by a live Q and A session.
You can listen again by registering here.