Behind the scenes Chatsworth Estate tour for Midlands younger members

26 June 2026, 10:00 – 16:00

Chatsworth Estate Stables, DE45 1PP

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Join like-minded younger farmers for a rare, in-depth look at Chatsworth’s farming, sustainability and farm shop operations on Friday, 26 June at 10am.

What's happening?

10am | Arrival at Chatsworth Stables

10.30am | Introduction from Head of Farming, Davie Howlett: estate and in-hand farming operations overview

11am | Tractor/trailer tour to the moorland, talk from Head of Natural Capital, Alex Cooke: natural capital, sustainability and ongoing projects

1pm - 2pm | Lunch

2pm | Tractor/trailer tour to Dunsa Farm and Chatsworth Farmshop & Cafe, talk from Executive Chef for Hotels, Adam Harper, and Farmshop General Manager, Liam Spivey: the farm to fork journey and farm shop success story.

4pm | Return to Stables for departure

If you have any questions about the event, please contact Gabriella Gregory via email: [email protected] or by calling 07587 037035.

Spaces are limited, so please ensure you have registered before 19 June.

How do I sign up?

Click on the link below.

Book your place online

Event details

Start Date: 26 June 2026 at 10:00
End Date: 26 June 2026 at 16:00
Location: Chatsworth Estate Stables, DE45 1PP

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