The tour including their poultry, sheep, beef and venison enterprises.
The Wootton Estate occupies 4,500 acres of prime Staffordshire countryside, consisting of traditional English hardwood forests, pastureland and herbal leys dating back generations.
It is home to over 50,000 animals each year, predominantly poultry, sheep, beef cows and deer. Livestock here are raised on a forage-based diet year-round, and graze 1,400 acres of permanent pasture – one of the most significant contributors to the farm’s carbon storage.
Although it is responsible for producing the bulk of Daylesford’s meat, Wootton is perhaps best known for its herd of red deer.
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