The NFU has responded to the Trade and Agriculture Commission (TAC) report, outlining the importance of balancing trade liberalisation and safeguarding Britain's high food and farming standards.
The commission, made up of independent food, farming and environmental experts from across the UK, advises the government on the impact of any future trade deals before a deal is ratified. It was established after more than a million people signed the NFU’s food standards petition urging the government to safeguard the UK’s high animal welfare, environmental and food safety standards in future trade deals.
Responding to the commission's report, NFU President Minette Batters said:
“The NFU has long argued how important it is to properly examine, and to try to reconcile, the complexities and tensions inherent in government trade policy – one that seeks both to liberalise trade and to safeguard our high food and farming standards and our valued British farming sector. The report does this very well and I thank all of the commissioners, in particular the chairman Tim Smith, for their work over the past eight months.
“It’s clear from the report that there is a tough balance to be struck between doing trade deals on the one hand and safeguarding our high standards of food and farming on the other. This report dispels the notion that it is easy, which is the message UK farmers and the British public have too often been given.
“I commend the commission for setting out a bold vision to manage those tensions, growing our exports and improving our competitiveness while continuing to meet the high expectations of UK consumers for high-quality, sustainably produced food. But the report is also clear that this will involve trade-offs and difficult decisions and that there will be winners and losers as the government pursues its new, independent trade policy.
“Ultimately, how those trade-offs are managed and weighed remains a decision for ministers and it is vital that the government now sets out, without delay, how it intends to accommodate these recommendations within a trade strategy that works for UK farmers and consumers alike.
“At its core such a strategy must contain a clear commitment to support our farmers in producing food to the highest standards of animal welfare and environmental protection, in leading the world in climate-friendly farming and in remaining the beating heart of our rural communities. I am pleased to see such an approach reflected in the commission’s deliberations.
“There are many good recommendations in the report that the government should adopt, in particular the need for a coherent and explicit trade strategy encompassing both Free Trade Agreements (FTAs) and general trade policy, an approach to imports that has our high standards of production at its core, and a Food and Drink Exports Council to foster a collaborative and targeted approach to growing markets overseas.
“Of course, this is only the start of the next stage of the journey. We look forward to the Secretary of State setting out her detailed response to the report very soon and we also await the operational details of the, Statutory TAC which will follow up this work, scrutinising trade deals before they are ratified.
“The commission has set the stage for government to develop its trade policy in a way that puts the UK at the forefront of more sustainable models of production and consumption both here and across the world. I hope the government seizes that opportunity with both hands.”
NFU director of trade and business strategy Nick von Westenholz sits on the TAC.
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