Question for Assad, we're grateful to learn more about the Greene King business and we'd like to know what you source from the UK, and given that confidence in production is on everyone's mind here today, what is in your crystal ball for the next 5 years for suppliers?.

Assad you mentioned one of your key areas is helping customers choose more sustainable meals. How do you plan to educate them in a easy, reliable accurate way when eating out of home?

Assad, It’s good to hear that the beef burgers are British sourced, but I am just wondering where the other meat products - chicken for example, are sourced from and if not Britain, can I ask why

To each speaker, what is the number one element in your business that has helped you deliver business resilience?