Luke Smith

NFU Livestock Board appointee, East

Luke farms 700 sheep and 150 suckler beef cattle in an extensive grazing system in Surrey, with the farm’s business model being based on as few inputs as possible.

All stock from Luke’s farm goes to his own abattoir which processes for local pubs and restaurants in the south east.

Luke runs this abattoir on a tenanted site and caters for a wide range of businesses, especially those which are family run.