Mark WycherleyNFU Organics Forum vice chair
Mark's family has farmed in Shropshire for six generations.
He has been organic since 1997, farming light land. They are currently running 60 cross reds on a robot with all milk for OMSCO's antibiotic-free premium pool. In the past he has grown potatoes, carrots and onions.
Mark has enjoyed the past 23 years as he likes the feeling of working with nature not trying to beat it.