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NFU Poultry 'View from HQ': The highs and lows of COVID-19 and the poultry sector

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In her latest chief's column from NFU Poultry magazine, NFU chief poultry adviser Aimee Mahony updates members on all the industry latest, including introducing new NFU poultry adviser Tom Glen and talking about Mental Health Week. She writes:

Time has flown by since writing my first chief’s piece, which featured in the August edition of NFU Poultry and can be read here on our dedicated poultry channel on NFUonline. I’m pleased to say that we are back at full strength with new Poultry Adviser Tom Glen, who joined the NFU in October. It’s great to have Tom on board and he will be a familiar face to some of you as he was a participant on the third Poultry Industry Programme (PIP) and has also been a regular attendee at many of the poultry meat conferences

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