Boosting exports of UK dairy products discussed with Minister

28 January 2022

Minette Batters and Mike Freer holding wheels of Stilton cheese

© Glen Minikin

Minette Batters met with Mike Freer, Minister for Exports, to discuss exporting more dairy products globally.

Our ambitious plans to export more nutritious and great tasting British dairy products around the world have been showcased to government.

Unlocking new opportunities

NFU President Minette Batters met with Minister for Exports, Mike Freer MP, to explain more about the NFU Dairy Export Strategy designed to help unlock new opportunities within international markets.

The visit took place at specialist Stilton makers, Long Clawson Dairy, Leicestershire, where they met Managing Director Bill Mathieson on a tour of the factory, which, after a multi-million-pound expansion in 2018 to drive global sales, now exports its award-winning cheeses to Europe, the US and Australia.

Growing demand for British dairy

NFU President Minette Batters said: "Today’s meeting with the Minister gave us the opportunity to showcase the fantastic work that farmers and producers are already doing to export high quality dairy products around the globe and demonstrate how they can work with the Department for International Trade to grow their businesses to meet growing demand for British dairy."

Ambitious, innovative and forward-thinking

Mrs Batters continued: "Long Clawson Dairy is a prime example of how the British dairy industry is ambitious, innovative and forward-thinking; producing a range of top-quality nutritious and sustainable British dairy products to world-leading standards like its award-winning Stilton that’s sold across Europe, the US and Australia."

Doubling the value

Although the industry already exports over £1.6bn worth of dairy products to more than 135 countries, we would like to double that value within the next decade.

"With government investment to boost on-going market development work and to increase the number of agriculture counsellors around the world, we can massively boost our dairy exports and help set the global standard when it comes to sustainable climate-friendly food," Mrs Batters concluded.

Accelerating dairy exports

Minister for Exports, Mike Freer MP, said: "It’s fantastic to be working with the NFU on accelerating dairy exports in the region.

"The work that farmers and producers do across the UK and here in the East Midlands is hugely important for the economy and a sector we should be proud to shout about overseas."

Helping the sector to thrive

"Exports support over six million jobs across the UK, with almost 400,000 of these based in the East Midlands," Mr Freer said, "and I look forward to continuing to help the region’s farming sector continue to thrive.

"Our newly-created Export Strategy and Export Support Service will help businesses across the region to kickstart and expand their exporting ambitions at a time when global interest in British produce is increasing."

Flying the flag

Bill Mathieson, Managing Director at Long Clawson Dairy, said: "Our model as a farming cooperative and Master Cheesemakers gives us a brilliant opportunity to fly the flag for Britain in exporting our delicious Stilton and other artisan cheeses around the world.

"We are delighted we could share our plans with the Minister for Exports highlighting challenges and opportunities we can work on together to accelerate our growth in exports."

We will continue to make the case for sustainable, climate-friendly food produced by British farmers to be showcased around the world.

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