EA to double the number of farm inspections

First published01 July 2025

Environment and climate
Two people walking down a path

The NFU has said any increase in Environment Agency inspections must be targeted and evidence-based after the regulatory body announced a boost in funding to increase inspections and offer more guidance to farmers.

The EA (Environment Agency) has said inspections will be increasing by around 50% with a record 6,000 inspections a year expected by 2029.

It has said the boost in funding will help with more guidance, strengthening supply chain and farm networks links and making better use of technology as well as taking stronger action against pollution.

The decision follows a meeting between the Farming Minister Daniel Zeichner and Water Minister Emma Hardy alongside various groups where it was agreed to start a programme aimed at making farming rules clearer and better to help reduce and prevent pollution on farm.

The EA said 4,545 farm inspections were carried out last year.

Any increase in Environment Agency inspections must be targeted, evidence-based and focused on advice-led improvement, not simply enforcement.”

NFU Vice-president Rachel Hallos

Farmers need the right tools

Responding to the news, NFU Vice-president Rachel Hallos said that while the NFU supports proportionate regulation to uphold environmental standards, “any increase in Environment Agency inspections must be targeted, evidence-based and focused on advice-led improvement, not simply enforcement”. 

She added: “We will continue working with the EA and other stakeholders to ensure this is achieved on farm.

“Farmers are committed to protecting and enhancing the environment – it’s central to how we farm and produce food. 
 
“Clearly, there is much more we can do to improve water quality, but this is a challenge we cannot face alone. Farmers need the right tools – from investment in slurry storage, access to new technologies, advice and a supportive and enabling planning system.
 
“With the right approach and long-term support, farmers can continue to deliver sustainable food production while enhancing soil health, boosting climate resilience and be transformative for the quality of water in our rivers.”
 

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