NFU Livestock Board chair responds to Guardian editorial's ‘view on meat’

To the editor,

Your recent editorial on meat consumption highlights important health and environmental concerns, but it overlooks the vital role of red meat and dairy in a balanced diet and the strides made in sustainable farming.

The NFU believes in empowering people to make informed decisions rather than dictating what they should eat. Red meat, when consumed in moderation, provides valuable nutrients like protein, iron and vitamin B12, which are important for a healthy diet and is an easily accessible and affordable option for high-quality nutrition.

British farmers are committed to sustainability, with the UK Climate Change Committee acknowledging that our beef production emissions are at half the global average, dairy more so, and agriculture being responsible for just 11% of UK greenhouse gas emissions. Not to mention the crucial role that grazing animals play in enhancing soil health and supporting biodiversity.

While innovation in food technology is exciting, there are still many unknowns about their health and sustainability impacts. The British public values high-quality, climate-friendly protein, as evidenced by the fact that almost all households in the UK bought meat, poultry or fish in the last year.

Our farmers are dedicated to providing delicious, healthy and high-quality food sustainably, ensuring that British-produced options remain a top choice for the public.

David Barton
NFU Livestock Board chair