Joined by NFU as we kick off 2026 with a trip to Aubrey Allen's Coventry base where you will meet the team, learn the inner workings, get a full, guided tour of dry age units and watch a mater butchery demonstration before heading over to their Leamington Spa shop to enjoy a delicious lunch.
You will cap off the trip with a Q&A and quiz, where you could win a meat hamper, and then hear from Claire White, NFU Senior Veterinary Adviser (Animal Health and Welfare) and collect a goodie bag.
Places are limited. To register, please click the blue button at the bottom of this page or you can contact the NFU Midlands team on 02476 939402 or email: [email protected]
10:00 – 10:30 AM – Arrival and refreshments
- Tea, coffee, bacon and sausage rolls served on arrival
10:45 AM – Welcome and introductions
- Meet the team
- Presentation: Aubrey Allen - Who We Are
11:30 AM – Unit tours
- Group A: Unit 1 → dry age chillers
- Group B: Unit 1C (dry ageing) → Unit 1
12:30 – 1:30 PM – Master butcher demonstration
- Location: bacon stock room
- Beef cutting table overview
- Seam butchery demonstration: rump of beef and leg of lamb
1:30 – 2:15 PM – Lunch
- Menu: burgers and chips
- Location: classroom
2:15 – 3:20 PM – Q&A & quiz
- Open Q&A session and quiz
3:30 PM – Depart
If you would like to know more about Midlands Younger Members' Events, please contact [email protected]