Joined the Midlands NFU as we kick off 2026 with a trip to Aubrey Allen's Coventry base where you will meet the team, learn the inner workings, get a full, guided tour of dry age units and watch a mater butchery demonstration before heading over to their Leamington Spa shop to enjoy a delicious lunch.
You will cap off the trip with a Q&A and quiz, where you could win a meat hamper, and then hear from Claire White, NFU Senior Veterinary Adviser (Animal Health and Welfare) and collect a goodie bag.
REGISTRATION IS NOW CLOSED
If you have any queries please contact the NFU Midlands team on 02476 939402 or email: [email protected]
10:00 – 10:30 AM – Arrival and refreshments
- Tea, coffee, bacon and sausage rolls served on arrival
10:45 AM – Welcome and introductions
- Meet the team
- Presentation: Aubrey Allen - Who We Are
11:30 AM – Unit tours
- Group A: Unit 1 → dry age chillers
- Group B: Unit 1C (dry ageing) → Unit 1
12:30 – 1:30 PM – Master butcher demonstration
- Location: bacon stock room
- Beef cutting table overview
- Seam butchery demonstration: rump of beef and leg of lamb
1:30 – 2:15 PM – Lunch
- Menu: burgers and chips
- Location: classroom
2:15 – 3:20 PM – Q&A & quiz
- Open Q&A session and quiz
3:30 PM – Depart
If you would like to know more about Midlands Younger Members' Events, please contact [email protected]