How to be export fit for the future: Red meat masterclass

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The NFU has partnered with the Department for International Trade (DIT) and the Agriculture and Horticulture Development Board (AHDB) to bring you an event about the global demand for UK red meat products, and how you can prepare to take advantage of the benefits of exporting.

How to register

Registration is required to attend the event. Please register here.

Event duration: 1 hour 30 minutes

How to be Export Fit for the Future: Red Meat Masterclass will be held on Friday 23 April at 11am and gives you the exciting opportunity to hear from NFU Deputy President Stuart Roberts as well as DIT and AHDB speakers, and farmer and producer case studies. You will learn about growing opportunities in non-EU and emerging markets, and how to be export fit for the future as the demand for UK products grows across the world.

List of speakers

You will hear from expert speakers, including:

  • Stuart Roberts - Deputy President of the NFU
  • Rupert Daniels - Director, DIT
  • Phil Hadley - AHDB international market development director

For additional information from the Department for International Trade, visit Here you will find information relating to new markets, discover the benefits of new trade deals, and can sign up for further information about specific DIT services and support.

Event details

Starts: 23 April 2021 at 11:00

Ends: 23 April 2021 at 12:30

Event Cost: Free

Location: This is a virtual event

Published on: 08 April 2021

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