NFU livestock board chairman tests carbon calculators

Richard Findlay on farm July 2018_55394

NFU livestock board chairman Richard Findlay tests three carbon calculators to offer some guidance on the work of carbon calculating. He writes:

Since the announcement of the NFU’s Net Zero goal it has been a priority of the national livestock board to help members understand how they can play a part in our journey to become net zero.

To start this off, it helps to understand what our carbon footprint is. This sounds reasonably simple, however, after finding out there are around 64 carbon calculators available and no general consensus on what is best, we encountered challenges before we had even begun.

After asking around, there are three carbon calculators often mentioned within the farming community. These are: Cool Farm Tool, Farm Carbon Tool Kit and Agrecalc.

These are all free and available to farmers online and each come with a spreadsheet of the information required and a 'how to' guide. So we thought we’d test them out:

Cool Farm Tool

Originally an Excel based calculator developed by Aberdeen University, it is now a free tool available to farmers.

It is the favourite of many supply chain organisations that use the tool to support sustainable agriculture but they pay to become members of the Cool Farm Alliance.

The simplest tool of the three, most of the information required you will already know or is at least easily accessible. A spreadsheet helps you collate your information, however it was often asking for additional information that wasn’t actually needed. The results are clearly displayed with graphs to show you the source of your emissions which helps you focus on where greenhouse gas (GHG) reductions can be made.

The main issue with this calculator is it does not include carbon sequestration. This is a really important factor for livestock farmers as by grazing our grassland we are protecting a very important carbon store and this has to be quantified in our calculations.

Productivity questions and gains are also limited for livestock so it would be difficult to track progress year on year. In addition, it only gives you the carbon footprint of each product and not the entire farm.

Richard's view: This is really good for a first timer and will help you understand where your emissions lie. For more detailed calculations which help you really think about your business you may need something more.

Farm Carbon Tool Kit

Developed by farmers for farmers, this calculator was relaunched at the 2020 Oxford Farming Conference.

This caused some frustration as any previous calculations could not be transferred over to the new system, but no problem if you’re starting from scratch.

Out of all the options it has the most in-depth approach to carbon sequestration, however this does mean it comes with some difficult questions. For example:what’s the bulk density and organic matter content of your soil over the last several years? This is all important information to help understand your farm’s potential but possibly not something farmers will be aware of.

The calculator provides a live updated pie chart of your emissions so can you see it changing throughout the process. You can also easily change your data to see how it will impact your emissions.

The updated version has a more limited capability for recording livestock diet, however this simplification will be helpful for anyone not feeding their livestock with specialised diets.

It allows you to account for renewable energies that have been used and exported to the grid. It also includes capital items on farm. It appears, however, to be lacking in productivity related questions, for example: it doesn’t take mortality and fertility into account.

The amount of methane emitted is calculated over a year so they ask you to 'Include the average number of all types of livestock on the farm at any one time. For example, one batch of 200 lambs for 6 months a year - input 100 lambs for the year'. This could get confusing when working out finishing cattle, thank goodness I’m a sheep farmer!

Richard's view: Very thorough and interactive, perfect if you want to see how different changes to your business would affect your emissions. You might not have specific information for some of the questions asked now but going forward might these be things you need to answer?

Agrecalc

SAC Consulting developed this calculator and so it has been used for such Scottish programmes as the Beef Efficiency schemes and the Farm Advisory Service and has been endorsed by the Scottish government.

It allows a very comprehensive accounting of inputs into livestock systems and accounts for productivity by looking at fertility and mortality.

However, to calculate methane emissions it required you to work out your livestock numbers in the same way as the Farm Carbon Tool Kit. It covers by-products such as wool and allows a yearly comparison so you can see the progress being made.

Currently the system only accounts for carbon sequestration by woodland. However, after speaking with the developers updates to the system that should be live from March will allow accounting for soil sequestration.

Top tip, if you are not 100% sure about some of your data, you can hover over the input box and it will give you the industry standards as a guideline. The results produced at the end give useful charts to show your current situation and provide tips on how you can go about improving your footprint.

Richard's view: The most in-depth look at your business with the ability to record information tailored to your system, without asking impossible questions. When sequestration of soil is included it could be a popular system for livestock farmers.

So which one should you use?

As with most things there is no perfect solution, each calculator has its advantages and disadvantages.

And every farmer is different, so this is my own personal assessment. 

I believe all calculators could benefit from giving options for industry data to be used as this would give a helping hand to farmers who may not yet have the answers to all the questions.

I hope though that by using such calculators it will encourage people, as this has done for me, to find out these answers for their own farms, for example to test their soil organic matter more frequently or look at exactly what is in the concentrate fed to their animals.

Sequestration and productivity are important factors that must be included in future updates to these calculators.

Productivity will be the strongest opportunity our sector has to reduce greenhouse gas emissions; this could be helped by industry and government working in partnership to deliver a livestock productivity scheme that ensures support is directed to the active keeper. Improving productivity across the board clearly meets the ‘public money for public goods’ test of reducing or improving our impact on the climate and setting us on a track to achieve our net zero ambition by 2040.



NFU members: Have your say

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  • Posted by: Jeremy ChamberlaynePosted on: 24/01/2020 19:33:39

    Comment: Surely, it must be accepted and widely publicised, that the farming and forestry sectors are the only ones that sequestrate carbon and that growing crops and grass sequesters Asia much as forestry. Hence the stupidity of the policy of widespread afforestation, which may absorb carbon, but produce no food. We had widespread afforestation in the uplands before and it was a disaster for both landscape and habitat.
    I favour using technology and whatever means we can of reducing our footprint, but the farming contribution, by photosynthesis, should be widely publicised.
  • Posted by: John Charles-JonesPosted on: 25/01/2020 06:38:35

    Comment: I think this blog is really helpful as a starting point. It highlights the advantages of the three calculators, but it also highlights the shortcomings. Measuring soil organic matter alone, to take just one example, can be a minefield in itself in achieving a consistent result using different testing methods. The industry needs robust data, and indeed further down the line if the carbon footprint of our products are to be compared with those imported, can the two be judged fairly? This is a useful starter for ten, but I feel much more work needs to be done on this.

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