As you'd expect, the ingredients for the traditional Christmas dinner are well represented, with a guide to how to make a crowd-pleasing roast turkey with Cumberland sausage stuffing, creamed Brussels sprouts, honey-glazed parsnips, pigs in blankets, bread stuffing with rosemary - not to mention homemade gravy, and bread and cranberry sauces.
Dessert recipes are in there too - take your choice from Christmas pudding, mince pies or a festive chocolate log - or even better, why not make them all!
Other popular recipes in the Winter chapter include:
- Parsnip and Ginger Soup
- Beef and Chutney Toasties
- Chicken and Ham Pie
- Sausage and Potato Cassoulet
See some example recipes and interviews with featured growers.
What's the deal?
The book retails at £15.95 plus P&P but NFU members can purchase the book for just £7.95 plus P&P, saving £8.
How do I get the discount?
Just log in at the online checkout using the 'Buy now' link below and your member discount will be deducted automatically.