In this week’s vlog, NFU President Tom Bradshaw discusses the launch of a new 5-point plan to help build a resilient, affordable food system. Developed in partnership with the Food and Drink Federation, the British Retail Consortium and UKHospitality, the plan sets out key priorities for strengthening UK food security and ensuring it remains high on the agenda for the next Prime Minister.
Tom also acknowledges the recent heatwave that has caused early harvests, and urges members to stay safe in the heat.
