NFU Poultry Board Chair challenges Guardian column on British poultry sector

To the editor,

To be clear, farmers all want and understand the need for thriving nature, healthy rivers and rich biodiversity. By dismissing modern poultry farms as “factories”, George Monbiot (‘Besieged by lobbyists, will UK ministers protect our ecosystems? No, they’ll chicken out’, 23 July) does little to advance the serious discussion needed about the challenges of producing the nation’s food while also protecting and enhancing our environment.
His one-sided view is misleading and paints an entirely inaccurate picture of the British poultry sector.

Mr Monbiot suggests that government engagement with farmers represents ‘undue lobbying’. In reality, policymakers have a responsibility to hear from all those affected by their decisions, not least farmers who have long balanced their custodianship of the land with producing our food. Constructive dialogue between the farming sector, government, regulators and the public over issues such as planning reform is essential if we are to meet environmental requirements and achieve our pressing need to secure domestic food security.

Chicken is a highly valuable source of protein and the country’s most popular meat. It’s affordable and nutritious and produced in the UK to some of the highest animal welfare and environmental standards. British poultry farmers are continuing to support sustainability by investing millions of pounds into new technology and infrastructure, ensuring valuable nutrients that are crucial to producing food are utilised responsibly.

The real challenge is not choosing between food and nature but finding practical ways to deliver both. If Mr Monbiot wants to be part of the solution he should come out with me and visit one of our fantastic farms where he will see that British poultry farmers remain fully committed to playing their part.

Will Raw
NFU Poultry Board Chair