The NFU Poultry Board is working hard to represent and protect the interests of its sector members.
The board members have a depth of knowledge and a range of expertise to ensure that the NFU represents your business effectively. Collectively, they cover the free range and cage egg sectors, pullet rearing, the feed sector, broiler and turkey production and processing.
The Poultry Health and Welfare Group has organised a series of avian influenza roadshows for British poultry producers. The events take place across England, Scotland, Northern Ireland and Wales during October.
The Poultry Health and Welfare Group has organised a series of avian influenza roadshows for British poultry producers. The events take place across England, Scotland, Northern Ireland and Wales during October.
The FSA has announced that people of all ages, including infants, pregnant women and the elderly, can now safely eat raw or lightly cooked eggs.This follows significant work from the BEIC and commitment from producers in controlling salmonella.
The latest participants have been selected for the 2017/18 Poultry Industry Programme. The scheme aims to create the sector's future industry leaders.
Poultry Business Bulletin is the NFU's fortnightly update of the markets.
Supplying retailers directly? The NFU is offering discounted Grocery Code training for its members.
The farmers on your board cover the free range and cage egg sectors, pullet rearing, the feed sector, broiler and turkey production and processing.
Download the NFU Avian Flu guide - the links producers might need when there is an AI outbreak and other useful information.
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