I am an NFU’s Food Business Adviser, where I am responsible for representing NFU members interests within the grocery and retail supply chains. I build and maintain the NFU’s relationship with key retail accounts, Aldi and the Co-op.
I lead on NFU’s policy development for food labelling, organics, and sustainable soya. I oversee the NFU’s Organic Forum, a group of organic members who discuss and review policy related to organics.
After graduating from Harper Adams University with a degree in Agriculture, I joined the NFU 11 years ago and have held various positions including, Farm Policy Adviser and Poultry Adviser.
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