East Anglia is Britain’s breadbasket and a centre for horticulture, pig and poultry farming. The region’s farmers produced crops and livestock worth £3.4 billion in 2019, across 1.4 million hectares of land. With the right policies in place, they can play a leading role in producing climate-friendly food, helping British agriculture reach net zero greenhouse gas emissions by 2040.
East Anglia
Harvest at Park Farm Thorney
Working for our farmer and grower members across the East of England.
