East Anglia is Britain’s breadbasket and a centre for horticulture, pig and poultry farming. The region’s farmers produced crops and livestock worth £3.4 billion in 2019, across 1.4 million hectares of land. With the right policies in place, they can play a leading role in producing climate-friendly food, helping British agriculture reach net zero greenhouse gas emissions by 2040.
East Anglia
Working for our farmer and grower members across the East of England.
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