How is the NFU representing you to the food industry?

How is the NFU representing you to the food industry?_64167

The food chain team meets regularly with a range of retailers, processors, manufacturers and caterers to ensure that UK grocery supply chains are mutually beneficial, that UK produce is used where possible and that it is sourced in a fair and equitable manner.

May 2020 key changes and events:

  • The food chain team met with the Co-op to discuss how the Co-op are supporting their farmers during Covid-19.
  • The NFU with Morrisons to cover the issue of carcass balance
  • Minette and Terry discussed with Tesco their current priorities including trade and standards
  • The food chain team met up with McDonalds to understand how they are supporting farmers and growers to re-direct volume back to McDonalds
  • The food chain team met with Waitrose to see what Waitrose can do to support the standards asks within the Agriculture Bill and discuss anticipated demand for turkeys
  • The food chain and crops team met with Heineken to discuss the impacts of Covid-19 on the hospitality sector and how pubs and restaurants will reopen.

See more below...

Click to find out more and view all our meetings held over the last 12 months

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