The food chain team meets regularly with a range of retailers, processors, manufacturers and caterers to ensure that UK grocery supply chains are mutually beneficial, that UK produce is used where possible and that it is sourced in a fair and equitable manner.

February 2021 key changes and meetings: 

• The team connected NFU Cymru with the dynamic food platform.
• The team met with M&S to discuss initial ideas for a collaborative project.
• The team met with the Chair of the Hospital Food Review to discuss the reviews implementation.

Other useful links:

• Food Chain News
• Food business sourcing guide