Responding to the budget, NFU Deputy President Stuart Roberts said:

“While we agree with the CCC that there are multiple pathways to meet the carbon budget, it’s really disappointing that the comprehensive document overlooks the fact that people can continue to enjoy meat and dairy at the same time as reducing their carbon footprint, by considering where and how food is produced. For example, British farming has an ambition to be net zero by 2040 and the NFU’s plan outlines how we can achieve this while maintaining, if not increasing, our production of climate-friendly food.

“In Britain we already produce some of the most sustainable meat and dairy products in the world. Greenhouse gas emissions from UK beef are half that of the world average and we are continually improving as we transition to a net zero agriculture.

“It is important that we all understand the significance of where and how our food has been produced and choosing the most sustainable option. If you want to continue eating quality, nutritious red meat and dairy while also doing your bit for the planet, it can be as simple as buying British and checking where your red meat has been sourced when eating out.