Coronavirus guidance for seasonal turkey producers

30 November 2021

Find out here how to make your seasonal turkey business Covid-secure, including guidance on social distancing, poultry processing, and managing farm gate collections.

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Working safely during Coronavirus
Social distancing
What cleaning and disinfection practices should be adopted and used around farms and farm buildings?
Processing operations
What to do if a worker tests positive for Covid-19
Managing turkey collections
More information

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Covid-19 Turkey

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