Fuller’s Pubs across Surrey have partnered with Brian Turner CBE to showcase their amazing Sunday Roasts.
Giving Fuller’s Sunday Roasts his stamp of approval, Turner has been working with Fuller’s Executive Chefs finding out what brings the Fuller’s Sunday Roast to life. Fuller’s chefs only work with the best seasonal ingredients from local suppliers, cooking everything fresh in each pub kitchen.
The Fuller’s ultimate Sunday Roast boasts lashings of hearty gravy, fresh vegetables, crisp and fluffy roast potatoes, and everyone’s favourite, towering homemade Yorkshire puddings all day. However, the experience does not end there, selected pubs also offer Sharing Roasts – perfect for a family or a group of friends to get together.
Selected pubs also have their own label English sparkling wine, which pairs perfectly with their roasts. Others can also recommend local walking or cycling routes to enjoy before or after sitting down to a Sunday Roast and some have a brilliant Kid’s Table for children to have their own fun too.
Brian Turner said: “Fuller’s pubs are fantastic pub and work with the very best suppliers, ingredients, recipes, and chef talent. It has been a real pleasure to witness the pride that everyone takes in the Fuller’s food offer. Every Fuller’s chef works to the highest of standards and has the perfect customer experience in mind in everything they do. Fuller’s food offer is in a league of its own and its Sunday Roast is just one example of the amazing work the team is doing.”
Paul Dickinson, Director of Food at Fuller’s, said: “To work with a hero of the industry whose career has been all about putting Britain on the culinary global map is an absolute privilege. Brian is proving to be a real inspiration to our people and I have long admired his career and expertise as a chef. He is the perfect partner to showcase our Sunday Roasts.
“Our local ingredients, hand-picked by our carefully selected suppliers, are the perfect building blocks for our Sunday Roasts. However, it is the mastery of our chefs that really sets our Sunday Roasts apart. Our Chefs are all part of Fuller’s Chefs’ Guild, which supports them with the learning, development and classical cookery skills they need to advance their mastery and craftsmanship as chefs.
Paul concluded: “Our aim at Fuller’s is to put the ‘Great’ back into British pub food – real food cooked by real chefs. Our Sunday Roasts complete the perfect British Sunday, especially when tried with an Only at Fuller’sBloody Mary – a secret recipe created by one of our mixologists. Book now to share your Sunday with the ones you love.”