Harry Irwin

NFU Poultry Board co-opted member, East

Harry’s career in poultry started in feed and integrated broiler and egg production businesses, before founding his own speciality poultry farming business 21 years ago.

Alongside the poultry meat business, 11 years ago Harry was instrumental in setting up a free range and organic egg business, packing and marketing free range and organic eggs into retail.

More recently Harry has diversified further into a small speciality mushroom business supplying into retail.

Harry brings a breadth of poultry meat and egg sector expertise as a co-opted member of the national poultry board.