The NFU PIP (Poultry Industry Programme) is an initiative run in conjunction with feed company ABN, which aims to develop the skills and knowledge of young people in the poultry industry.
This bespoke programme comprises a series of events that allow participants to gain valuable insight into the poultry industry and collaborate and network with other young professionals.
Equipping young people with new skills
The programme aims to equip young people in the poultry sector with new skills and knowledge, which they can use to benefit their own businesses.
Key benefits include:
- Meeting other young people in the sector and sharing experiences and best practices.
- Gaining market insight into the different aspects of British poultry meat and egg production.
- Learning about new skills and technologies to help develop your career.
100% of participants from the most recent programme said they would recommend the programme and found the content useful.
Developing young people
We started the programme as we recognised a need to develop young people already working within the poultry industry and broaden their knowledge.
Tom Glen, NFU Poultry Adviser, said: “It is important to engage and encourage the next generation and the NFU’s Poultry Industry Programme aims to inspire those already working within the sector to become future leaders.”
The programme is made up of a series of events lasting for one to two days over a period of approximately 12 months. The next programme will start in autumn 2024.
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Cutting-edge technologies
Event topics range from improving market insight to learning about new skills and cutting-edge technologies used in the industry. Most events occur within the UK, with one trip to Europe to look at the similarities and differences in poultry production with a focus on consumer engagement.
Find out more about the previous cohort and their experience on the programme: NFU Poultry Industry Programme 2022/23
